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You’re going to love how flavorful these Air Fryer Roasted Potatoes are! They are tossed in herbs and garlic and then crisped up perfectly in the air fryer. It’s an easy and hearty side dish that everyone will love.
Table of Contents
- The Best Roasted Potatoes
- What You’ll Need
- Easy Variations
- How to Make Air Fryer Roasted Potatoes
- How Long Does It Take To Air Fry Potatoes?
- Why Don’t My Potatoes Get Crispy In The Air Fryer?
- What to Serve with Roasted Potatoes
- Can I Freeze These?
- Get the Recipe
The Best Roasted Potatoes
I’m here to share that I am NOT one of those people who hate on potatoes and think they don’t belong in a healthy diet. I honestly don’t understand why potatoes get such a bad rap. Sure, they do have carbs and are a bit starchy but potatoes are a superfood that’s been consumed by people forever!
Ok sure, maybe eating Mcdonald’s french fries every day isn’t the healthiest choice. But what about roasted potatoes? Especially quick and easy Air Fryer Roasted Potatoes that can be served with other healthy sides. This recipe is
These roasted potatoes are easy to make, there isn’t a big mess left over when you make them, and they are so flavorful! The air fryer cooks them perfectly without excess fat or oil. Plus, they’re a great Whole 30 side option!
What You’ll Need
Simple ingredients for amazing flavor here! The list of ingredients is below and then check out the recipe card for exact amounts and instructions.
- New Potatoes: You can use another potato, too, if you’d like. Yukon gold or baby red potatoes work well.
- Garlic: Fresh garlic works best, but you can also use garlic powder or granulated garlic.
- Olive Oil: Or you can use your favorite cooking oil. I like the deep flavor of olive oil best for this recipe.
- Fresh Rosemary: You can use dried if that’s all that you have. I recommend cutting the amount by half.
- Fresh Thyme: Same goes for the thyme, you can use dried in this recipe. I would just use less than if you were using fresh herbs.
- Salt and Pepper
What Potatoes Are Best for the Air Fryer?
I like to use new potatoes for this recipe. They are smaller and “younger” potatoes…so that means that their sugar hasn’t converted to starch yet. And then the results are sweeter and crispier potatoes. Other great potato options are Yukon gold or yellow potatoes.
These are the best Air Fryer Roasted Potatoes! Tender on the inside and crispy on the outside. These potatoes are herby and delicious.
Here are a few ways that you can mix up this recipe. Use the same procedure to make the potatoes but you can swap out a few different ingredients to play around with the flavor.
- Use sweet potatoes instead. While sweet potatoes don’t generally crisp up as well as new potatoes, they still taste great out of the air fryer!
- Mix up the herbs. I suggest sticking to hardy herbs like oregano and sage.
- Serve the potatoes with a sauce. I love to toss them with my Homemade Pesto or dip them in Boom Boom Sauce (I told you this sauce goes well with just about anything!!).
How to Make Air Fryer Roasted Potatoes
This recipe is very straightforward! You’ll be enjoying delicious potatoes in no time at all – with minimal cleanup!
Wash and cut the potatoes. You’ll want to pat the potatoes dry before seasoning them. This will ensure that they cook up nice and crispy.
Then season the potatoes. Mix the potatoes and seasonings in a large bowl. Make sure that everything is coated well.
Cook them in the air fryer. You’ll cook the potatoes for about 10 minutes and then toss them to turn them and cook for another 8-10 minutes.
Remove them from the air fryer and let them cool a bit. They will be very hot! So I suggest letting them cool for a minute before eating them.
How Long Does It Take To Air Fry Potatoes?
The length of time ultimately depends on how big the pieces of potatoes are. If they are smaller, they will take a shorter amount of time.
For this recipe, we cut the potatoes into quarters so they are a bit larger. They take about 20 minutes total to cook after tossing halfway through.
Why Don’t My Potatoes Get Crispy In The Air Fryer?
There are a few reasons why potatoes won’t get crispy in the air fryer:
- They aren’t cut to the same size. The potatoes must be the same size so that they cook for the same amount of time.
- The potatoes are not in a single layer. The potatoes need to be spaced out and in a single layer to get perfectly crispy.
- The potatoes are not dry enough. Make sure that the potatoes are dry before you season them.
What to Serve with Roasted Potatoes
This is one of the easiest side dishes you’ll come across. And it makes everyone happy! Here are some of my favorite ways to serve Air Fryer Roasted Potatoes.
- Steak: Steak and potatoes is a timeless meal that the whole family will love. Try these potatoes with my Tuscan Grilled Ribeye or New York Strip with Balsamic Reduction.
- Chicken: Potatoes pair equally as great with some tasty chicken. Some of my favorite chicken recipes include the best Roasted Chicken and tart and savory Lemon Rosemary Baked Chicken.
- Breakfast For Dinner: These potatoes are a great breakfast side, too! Try them any time of the day with my Spinach and Mushroom Frittata.
How to Store & Reheat Leftovers
Store any leftover roasted potatoes in an air-tight container in the fridge. Then you can reheat them in the air fryer for 3-5 minutes before serving them again.
Can I Freeze These?
Yes, you can freeze roasted potatoes. The best way to do this is to freeze them on a sheet tray first. And then put them into a plastic bag or air-tight container to freeze.
You can then use the air fryer to reheat them. If cooking from a frozen state, I recommend reheating for 5-8 minutes.
The Best Air Fryer Roasted Potatoes
- Author: Krista
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4-6 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
These Air Fryer Potatoes have loads of garlic and herbs. They are cooked perfectly in the air fryer and tender on the inside and crispy on the outside. Ready in under 30 minutes!
- 1 lb. new potatoes, cut into quarters
- 2 tablespoons olive oil
- 2–3 garlic cloves, minced
- 2 teaspoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoons salt
- 1/4 teaspoon black pepper
- Wash potatoes before use. Cut potatoes in half and then in half again so you are left with quarters.
- Place potatoes in a medium bowl along with garlic cloves, fresh rosemary, fresh thyme, salt, pepper and olive oil. Gently toss and set aside.
- Heat air fryer to 400°F, allow it heat for 2 minutes or so.
- Add seasoned potatoes to your air fryer basket in a single layer.
- Air fry for 10 minutes. Remove basket and toss potatoes to turn, roast another 8-10 minutes or until potatoes are fork tender and slightly browned.
- Let cool and serve.
- Serving Size: 1/2 cup
- Calories: 99
- Sugar: 0 g
- Sodium: 388 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: roasted potatoes, roasted potatoes in air fryer, easy air fryer recipes
More Easy Air Fryer Recipes
- Air Fryer Asparagus
- Honey Garlic Air Fryer Salmon
- Crispy Air Fryer Sweet Potato Fries
- Air Fryer Buffalo Cauliflower Wings
- Crispy Zucchini Fries
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Why soak potatoes in water before air frying? ›
Soaking the potatoes after they're cut draws out some of the starch which is naturally present in potatoes. This will result in a crispier fry. A thirty minute soak in cold water does the trick but you may soak them longer if you want. After soaking, be sure to dry the potatoes before you fry them.Do you wrap potatoes in foil when using air fryer? ›
Should I wrap my potato in foil before air frying? You don't need to wrap potatoes in foil because it will make the skin soggy. For crispy baked potatoes, air fry them unwrapped. I like to spray the skin with a little olive oil and sprinkle it with salt.How long does it take to bake a potato in an air fryer at 400 degrees? ›
Air Fry – Cook the potatoes in a basket-style air fryer at 400˚F for about 30 minutes. Flip the potatoes and cook for an additional 5-15 minutes until a knife easily pierces through the center.Do you pierce potatoes before air frying? ›
Baked potatoes take about half the time in an air fryer, and there's no waiting time for the air fryer to preheat. There's no need to pierce your potatoes with holes before cooking. An air fryer is more energy-efficient than an oven and won't heat up your kitchen.What do you put on the bottom of an air fryer? ›
Lining your air fryer basket with a round of parchment paper is the perfect way to keep your air fryer squeaky clean and slash the time it takes to clean up.Why do you put potatoes in cold water before cooking? ›
Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.Why potatoes should not be wrapped in foil? ›
Don't wrap your potatoes in foil
Foil holds in moisture and steams the potatoes, resulting in a "boiled" taste and texture. Plus, without the use of foil, the skin will get extra crispy and flavorful.
One thing you should do both for crispy texture and to prevent sticking is use a small amount of oil. Cooking without any oil whatsoever may sound appealing, but fat promotes browning and can help food crisp up. It also makes it less likely to stick.What happens if you put aluminum foil in the air fryer? ›
Air fryers work by circulating hot air, which originates at the bottom of the fryer. Lining it with foil can constrict the air flow and your food won't cook properly. If you are going to use aluminum foil in an air fryer, use a small amount in the bottom of the basket, making sure not to cover the food.What is the best temperature to cook potatoes? ›
A: We recommend baking potatoes at 400 degrees F for about an hour. Smaller spuds might take a little less time, while larger baking potatoes over 1 pound might take a little more. For a fully baked Idaho Russet Burbank, the internal temperature should be right at 210 degrees F.
Do potatoes in the oven cook faster covered or uncovered? ›
Some say wrapping baked potatoes in aluminum foil helps them cook faster (aluminum conducts heat, then traps it), and it does keep them hot for longer once they come out of the oven, which is why we think restaurants use this method. Wrapping potatoes will also give you a softer, steamed skin, if that's what you like.What Cannot be cooked in Airfryer? ›
Any food with a wet batter should not be placed in the air fryer. You also want to avoid putting food that has a wet batter, like corndogs or tempura shrimp, in air fryers.Is it better to rinse potatoes before frying? ›
First, get the starch off! Rinsing or soaking the potatoes for an hour (or, even better, overnight) will remove some of the starch from the surface and prevent the sugars from browning before the potatoes are cooked.What should I Soak potatoes in before frying? ›
2. Frying fresh-cut potatoes. Soaking peeled, washed, and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.Should I season potatoes before or after frying? ›
Unless a battered fry, they are not adding in salt during the process. I recommend not salting the fries till they come out of the fryer and even then, waiting for an order before salting as the fries can turn limp prematurely if salted too soon.Can I use Pam spray in my air fryer? ›
Never use aerosol spray cans in your air fryer. Aerosol spray cans (like Pam and similar brands) are known to cause chipping in many Air Fryer baskets. The aerosol cans have harsh agents that just don't mesh with the coating on most baskets. It's best to invest in a good quality oil mister or bottle.What is the trick to getting things extra crispy with an air fryer? ›
“A quick spritz will give your air fried food that nice golden color and crispy texture.” Really, that is it! A simple mist of cooking spray over the top of your food will give your favorite air fryer recipes that just-right color without adding any significant calories or fat.What spray to use in air fryer? ›
Avoid any pressurized, propellant oil sprays which have chemicals added to them. You can, however, buy a non-aerosol pump-style oil spray that has no propellant and is safe to use in the air fryer. For example, this avocado oil spray has a smoke point of 500°F and contains no propellants, chemicals, or emulsifiers.Should you leave potatoes in water before cooking? ›
Eating healthy should still be delicious.
Soaking potatoes in water is the best way to keep prepped potatoes from turning brown.
The boiling point
The most important part here is that you use cold water instead of boiled – if you boil the water first, the outside will cook faster than the inside resulting in an uneven texture. Cubed spuds will take around 15 minutes where larger chunks or whole new potatoes will be 20-25 minutes.
Should you soak potatoes in salt water before baking? ›
2. Dunk the Potatoes in a Saltwater Solution. This step is extremely important because it seasons the skin and encourages it to dry and crisp in the oven.Should you poke holes in potatoes before baking? ›
"Yes, it's good to prick them," Smith told Food52. "It pokes holes in the skin, which allows steam to escape. Otherwise, they could explode—it doesn't happen all the time, but it happens every once in a while. The potato is full of water it's trying to turn to steam, or water vapor.Is it better to roast potatoes on foil or parchment paper? ›
Parchment is better. Line cooking dishes. It can stick to food and peel off.Can I use aluminum foil instead of parchment paper for potatoes? ›
TIP: parchment paper is better to prevent sticking, but aluminum foil yields crispier results. If you use foil, you'll want to lightly grease it to prevent the potatoes from sticking. Note that even if you do that, they may still stick.Does tin foil make potatoes crispy? ›
Wrapping a potato in foil prior to baking traps the potato's natural moisture, steaming instead of baking it. This results is a soggy baked potato, not the light fluffy Idaho Baker that most people prefer.Will parchment paper burn in the air fryer? ›
Never preheat your air fryer with parchment paper in it. Food must always be on top of it or it will burn the parchment paper. Only use parchment paper when you have something that will weigh it down enough. For instance, parchment paper will not work when cooking just one frozen mozzarella stick in the air fryer.Which side of foil do you wrap potatoes? ›
- Yes, if the shiny side is touching the potato, it will cook faster, so wrap it right!
- The shiny side cooks faster because it absorbs more radiation from the oven and reflects more radiation back into the potato due to the difference in emissivity between the shiny and dull sides of the aluminum foil.
For example, if you use a 1500W air fryer for an average of one hour per day, it will use roughly 1.5 kilowatts of electricity when you use it. Most air fryers use between 1.4 and 1.7kWh (kilowatts of energy per hour).Can you cook bacon in airfryer? ›
Bacon is safe to cook in the air fryer, but you need to make sure that you use the proper temperature and that your air fryer is clean before you begin. The best bacon air fryer temperature is 350 degrees F. This will crisp the bacon without causing it to smoke or burn.Can you put paper towel in air fryer? ›
Putting paper towels in an air fryer is not recommended as it can potentially cause a fire hazard. Additionally, the paper towel may not allow proper air circulation within the fryer, resulting in uneven cooking. Using the tray or basket with the air fryer is better for optimal cooking results.
Is 450 too hot for potatoes? ›
Baking at 450 degrees F is way too high and the potato will have a wrinkled skin. Baking for an hour and a half is too long, the potato will be overcooked. Of course it can take that long if potatoes are stacked on top of each other. Be sure to place in a single level, preferably right on the rack.Is it necessary to boil potatoes before roasting? ›
Boiling your potatoes for a little bit before roasting helps make sure that you get that beautiful crisp crust on the outside. If you don't parboil your spuds, the outside skin will remain quite tough, meaning that whatever fat you use will not be able to get inside the cracks.Is 425 too hot for potatoes? ›
You can bake potatoes at different temperatures like 350, 375, even 425 degrees F. I recommend baking them at 400 degrees for crispy skin.Can you overcook roasted potatoes? ›
A perfectly cooked roast potato is a study in contrasts: the outside should be crisp, crunchy, and salty, while the inside is tender and fluffy. Too often, however, roast potatoes come out overcooked, greasy, and tough.Does wrapping potato foil cook faster? ›
We've found that when wrapping a potato in foil, they actually cook faster because the aluminum foil traps the heat, thus cooking them faster.Why won't my roast potatoes Brown? ›
You don't roast them long enough. You have to get them to evaporate most of the water before they will brown. So once you boil them, put them in a pot or bowl and add some salt and whatever herbs and some oil and then shake them up.Can you fry an egg in air fryer? ›
Perfect Cook – When you want fried eggs sunny side up the air fryer cooks them perfectly. The golden runny yolk and tender egg whites will certainly brighten your breakfast. Fast – Cooking eggs in the air fryer takes on about 5 minutes, no preheating is needed.Can you cook a hot dog in the air fryer? ›
How long does it take to cook hotdogs in an air fryer? At 400 degrees, hot dogs typically take between 4-8 minutes to air fry. This will depend on what brand of air fryer you have and how well done you like your hot dog. We use the Instant Vortex and found that right around 6 minutes is the sweet spot.Why you should never cook bacon in your air fryer? ›
Because bacon is so fatty, cooking it at high temps in your air fryer will typically cause all the fat to drip off, shrinking the strips down to just the lean parts, and also potentially causing all that dripping hot fat to fill your kitchen with smoke.Should you soak potatoes in water before making fries? ›
Soaking the sliced potatoes is the fundamental first step of making proper french fries. The soaking process removes the troublesome starch on the outside of the potato, which will help the fries achieve the perfect crispness.
How long should potatoes sit in water before frying? ›
Place in a bowl, cover with water and refrigerate 8 hours. 2. Slice potatoes lengthwise into sticks 1/4 inch thick. Place in a bowl, cover with water and refrigerate 8 hours more.How long do you soak potatoes in water before frying? ›
Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels.How long should potatoes soak in water before cooking? ›
Give them a cold water bath: Once your potatoes are chopped, toss them into a large bowl. Then cover the potatoes completely with cold water and let them soak for at least 30 minutes (or up to overnight). This will help to rinse off the excess starch and help the potatoes crisp up beautifully in the oven.Should you soak potatoes before eating? ›
Rinsing or soaking cut raw potatoes helps to wash away a very small amount of amylose. But the potatoes must be cut into one-inch pieces to expose enough surface area to wash away any significant amount of amylose. It's not worth the trouble.Is it better to soak potatoes in salt water? ›
Why use salt water for soaking potatoes? There's moisture naturally found in potatoes, and moisture is drawn to higher concentrations of salt. (This is a process called osmosis.) So, if you put the potatoes in a salt water bath, that will help draw out some of their moisture, resulting in crispier fries.Why put potato fries in ice water? ›
Soaking peeled, washed, and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.Should I rinse potatoes before frying? ›
First, get the starch off! Rinsing or soaking the potatoes for an hour (or, even better, overnight) will remove some of the starch from the surface and prevent the sugars from browning before the potatoes are cooked.What does soaking potatoes in vinegar do? ›
Boiling the potatoes in a salt and vinegar bath allows them to soak up all of that briny flavor before you dry them off and crisp them up in the oven. The result is a soft-in-the-center, crispy-on-the-outside potato that's loaded with flavor.What does soaking potatoes in sugar water do? ›
The best potatoes for French fries are soaked in a sugar solution before frying. The sugar solution has something to do with the carbohydrates and prevents the potatoes from soaking up a lot of grease, so they get crunchy.